Est. 2024

Taste the Extraordinary

Where culinary art meets sustainable sourcing.

Our Philosophy

A Culinary Journey Through The Seasons

At The Golden Fork, we believe that every dish tells a story. Our team works directly with local farmers and foragers to bring the freshest, most vibrant ingredients to your plate. Experience a menu that evolves with the landscape, crafted with passion and precision.

Sustainable

Curated Wine

Award Winning

Private Dining

Host your special event in our exclusive Chef's Table room. Available for parties of up to 12 guests.

Winter 2025

Seasonal Menu

To Begin

Swede Soup £12

Velvety roasted swede velouté, served with crispy homemade parsnip shavings and truffle oil.

Scallop Carpaccio £16

Hand-dived scallops, yuzu dressing, chili oil, coriander cress, and pickled radish.

Houdini Haggis Bonbons £14

Vegetarian haggis croquettes, disappearing under a cloud of smoked whiskey mist (tableside pour).

Main Courses

Pan-Seared Duck Breast £28

Served pink, with spiced red cabbage, fondant potato, and blackberry jus.

Wild Mushroom Risotto £22

Arborio rice, porcini dust, aged parmesan crisp, and fresh winter truffle shavings. (V)

Highland Venison Loin £32

Juniper crusted venison, celeriac purée, kale, and a dark chocolate & red wine reduction.

Sweet Endings

Deconstructed Lemon Tart £10

Lemon curd, Italian meringue shards, shortbread crumb, raspberry sorbet.

Dark Chocolate Fondant £12

Molten center, served with salted caramel ice cream and honeycomb.

The Chef

Marco Pierre

Founded by Chef Marco Pierre, The Golden Fork brings Michelin-star techniques to a relaxed, neighbourhood setting. Marco trained in Paris and London before returning to his roots to create a dining experience that celebrates local produce.

"We believe food should be an experience, not just a meal. Every plate is a piece of art, designed to delight the senses."

Reservations

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Time

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Opening Hours

Tue - Sat: 17:00 - 23:00

Sun: 12:00 - 20:00 (Roast Only)